Simple Way Make Recipe Russian Salad that is Can Pamper Your Tongue, Delicious}

Simple Way Make Recipe Russian Salad that is Can Pamper Your Tongue, Delicious}

  • Safa Ahmed
  • Safa Ahmed
  • Jul 14, 2021

Are looking for a russian salad recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious russian salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of russian salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare russian salad which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make
  1. Prepare 2 apples
  2. Prepare 1 cabbage
  3. Prepare 1 capsicum
  4. Prepare 2 boiled potatoes
  5. Take Half cup boiled peas
  6. Prepare 1 cup sweet corns
  7. Take 1 bowl boiled macroni
  8. Prepare 1 cup Mayonnaise or as required
  9. Prepare Half or 1 cup cream
  10. Prepare Salt to taste
  11. Prepare Black pepper as required

Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.

How to make:process Russian Salad:
  1. Cut capsicum, apples, boiled potatoes in a cubes and put it in a bowl
  2. Add finely chopped cabbage, sweet corns, boiled peas and macroni in it
  3. Pour cream and Mayonnaise in it
  4. Add salt and black pepper
  5. Mix well until all combined evenly..
  6. Serve and enjoy
  7. Done and ready to serve!

How to make it: Russian Salad For starters, thoroughly wash the potatoes and carrots under the tap. Put a saucepan with water on the stove and when the water is boiling, add the above ingredients. In another saucepan, you can boil the eggs. When you're ready, drain the water. Known internationally as Russian salad, in Russia itself the dish is named after Lucien Olivier, a Moscow chef of French descent who plied his trade at dinner parties for the wealthy.

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