You are looking for a german cake chocolate chip cookies recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious german cake chocolate chip cookies should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of german cake chocolate chip cookies, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare german cake chocolate chip cookies which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Use 1 box Pillsbury german chocolate cake mix
2. Prepare 2 large eggs
3. Take 1/2 cup oatmeal
4. Use 1 tsp vanilla extract
5. Prepare 1/2 cup vegetable oil
6. Take 2 cup chocolate chips

In large bowl, combine all ingredients; blend well. Line baking sheets with parchment paper. In a stand mixer or large bowl using a hand mixer, blend the butter, brown sugar, granulated sugar, vanilla, and eggs. In a medium bowl, stir together the flour, cocoa, baking soda, and salt.

How to cook German cake chocolate chip cookies:

1. Simply put. Add everything together and mix well
2. Set oven to 350°F
3. Spoon out sizes and add to a greased cookie sheet
4. Done and ready to serve!

Line cookie sheets with parchment paper. Whisk the flour, cornstarch, baking powder, and salt together. With an electric mixer, cream the butter, coconut oil, and sugar together until fluffy. Line a cookie sheet with a silicone mat or parchment paper and set aside. In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips.

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