Again looking for a childrens chewy chocolate chip cookies recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious childrens chewy chocolate chip cookies should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of childrens chewy chocolate chip cookies, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare childrens chewy chocolate chip cookies which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 1/2 cup All Purpose Flour Sifted and Bleached
2. Use 1/4 cup Breaded Flour
3. Take 1/4 cup Cake Flour Bleached
4. Prepare 2 stick SOFT Unsalted Butter
5. Take 1/3 cup Granulated Sugar
6. Prepare 1 cup PACKED Light Brown Sugar
7. Prepare 1 tsp Salt
8. Prepare 2 tsp PURE Vanilla Extract
9. Use 2 large Brown Shelled Eggs
10. Take 1 tbsp Confectionate Sugar
11. Use 2 cup frozen bitter sweet chocolate chip medium size morsels
12. Use 1 tsp Baking Soda

Egg whites are binding agents that also help a cookie rise. Fold in the chocolate chips or chunks. Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly. In a large bowl or stand mixer, beat the butter until fluffy, remembering to scrape the sides.

How to make:process Childrens Chewy Chocolate Chip Cookies:

1. Preheat oven to 350° for clear or shiny cookie sheets, 325° for non-stick dark cookie sheets.
2. In first medium size mixing bowl sift all flours together 3 times. After sifting, add baking soda and salt. Use fork to blend added ingredients with flour.
3. In seperate medium size mixing bowl whisk together eggs, butter, then add vanilla and finally add all three types of sugar. Whisk until a creamy blend occurs.
4. Slowly add dry ingredients to wet ingredients in four separate intervals, be sure that the dry ingredients are mixed in before adding more.
5. Finally, pull bitter sweet chocolate chip medium size morsels out of freezer and measure 2 cups worth. Using a fork evenly distribute morsels throughout cookie dough.
6. Using shortening, any kind will do I prefer crisco, use paper towel to LIGHTLY coat your cookie sheet. Then use a small amount of all purpose flour and spread over shortening taping cookie sheet to spread flour, tap off any access flour.
7. I like to chill my cookie dough for about 10 minutes in the freezer before rolling the dough using my hands covered with non latex vinyl gloves coated with flour, and I roll 1 1/2 - 2 inch cookie balls and place them 1 1/2 - 2 inches apart from touching anything when they expand.
8. Finally, cook for 10 minutes or until the EDGES are a light golden color. Remove cookies from oven and wait 5 minutes before transfering them to cooling racks. Allowing cookies to cool on cookie sheet will cause extra cooking while sheet cools causing cookies to be harder then desired.
9. Done and ready to serve!

Combine flour, baking soda, and salt; set aside. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. You may want to make a double batch. Thick cookies are often chewy cookies—and we made recipe choices to create cookies that are nice and thick!

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