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Ingredients and seasonings used for prepare

1. Prepare 1 large onion, peeled and quartered
2. Take 1 large lemon, juiced and zested
3. Prepare 1 stick softened unsalted butter
4. Prepare 1 tbsp crushed garlic
5. Prepare 4 lb whole chicken with insides removed, washed and patted dry
6. Prepare 1 1/2 tbsp cavenders greek seasoning
7. Take 1 tbsp parsley flakes

When the garlic is cooked, add the lemon juice and parsley and stir through. In a bowl mix butter, olive oil, lemon zest, lemon juice, garlic cloves, dried sage, smoked paprika, salt, and ground pepper. Clean neck, gizzards, and other parts out of the whole chicken. Run over over entire chicken to clean.

How to make Roasted chicken with garlic lemon butter:

1. In a small bowl combine butter, garlic, lemon juice and zest and the parsley.
2. Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken.
3. Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.
4. Done and ready to serve!

Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Arrange the lemons and smashed garlic cloves around the chicken. Place a large skillet or roasting pan in the oven to preheat while you prepare the chicken. Begin by preparing a lemon butter.

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