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Ingredients and seasonings must exist for make

1. Prepare 1/2 cup Bread crumbs
2. Prepare 2 cup Flour
3. Prepare 8 Chicken breasts
4. Prepare 1 stick of butter
5. Use 2 tsp Salt
6. Use 3 tbsp Lemon pepper seasoning

During marination mix enough amount of salt otherwise it could be tasteless. Don,t over fry the chicken pieces. Before removing from the frying pan make sure all sides are cooked well. Chef Sean Brady uses a maple brine for his fried chicken, which comes with lemon pepper butter and mashed potatoes Grand Street Café — Bill's Chicken Salad.

Steps to make KC's Oven Fried Lemon Pepper Chicken:

1. Preheat oven to 425
2. Mix flour, bread crumbs, salt, and lemon pepper.
3. Rinse chicken and pat dry with a towel
4. Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
5. Slice butter into quarter inch slices. Place two slices on each piece of chicken
6. Bake at 425 for 30 minutes
7. Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F
8. Done and ready to serve!

This is an iconic salad in Kansas City. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Stir over medium heat on stovetop until sugar and salt dissolve and mixture starts to simmer.

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