Again looking for a baked lemon and herb chicken and veges recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious baked lemon and herb chicken and veges should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked lemon and herb chicken and veges, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare baked lemon and herb chicken and veges delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for make

1. Prepare 4 pcs chicken breast fillets
2. Take 2 capsicums
3. Use 1 yellow onion
4. Use 2 broccolis
5. Prepare garlic
6. Prepare salt and pepper
7. Prepare oregano
8. Use coriander powder
9. Prepare 200 gms bacon chips
10. Take Olive oil
11. Use 1 lemon

Place chicken on a sheet pan and rub with coconut oil. Sprinkle on the garlic powder, mixed herbs, cumin, salt and pepper, making sure to cover the whole chicken with the seasoning. Rub the marinade under the skin and the rest inside and over the chicken. This will allow the potatoes and veggies to cook in the chicken dripping goodness.

How to make:process Baked lemon and herb chicken and veges:

1. Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
2. Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
3. Sear the chicken over medium heat for 3 to 5 mins on each side.
4. Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
6. Done and ready to serve!

Rinse the chicken thoroughly, and remove the giblets. Place the lemon pieces and red onion in the pan with the chicken. In a small mason jar, shake up the lemon juice and olive oil, and pour evenly over the chicken. Sprinkle the chicken evenly with the Garlic and Herb Seasoning. Nestle chicken thighs in between the veggies on the baking sheet and top each with one or two lemon slices.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!