Are looking for a yummy philly cheese steaks recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious yummy philly cheese steaks should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare Steak marinade and steak
2. Prepare 2 lbs flank steak
3. Take 1/4 cup apple cider vinegar
4. Take 1/4 cup red wine vinegar
5. Take 1/4 cup olive oil
6. Take 1/4 cup water
7. Use 3 tablespoons Montreal steak seasoning
8. Prepare 1 tsp salt
9. Prepare 1 tsp pepper
10. Prepare 1 tsp red pepper flakes
11. Use Peppers and onions
12. Prepare 2 large green bell peppers
13. Use 1 large red onion
14. Take I roasted jalapeno
15. Use 1 garlic clove
16. Prepare Granulated garlic
17. Take Salt
18. Prepare Pepper
19. Use Thin sliced cheese of your choice, I use pepper jack
20. Use 6 sourdough hoagies

Remove from pan and set to the side. Sautee thinly-sliced beef in the same pan and season to taste with salt and pepper. Add sauteed veggies back into the pan. Authentic Philly Cheese Steaks Aunt Bee's Recipes. oil, onion, sub rolls, ribeye, cheese, bell pepper.

Steps to make Yummy Philly cheese steaks:

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
4. Done and ready to serve!

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Nicole McLaughlin breaks the process down into a few, easy steps that guarantee the good stuff every time. Meat Matters How to Cook Delicious Philly Cheese Steaks Get the Blackstone griddle fired up in which I personally prefer to cook on high heat. Add the veggies and mushrooms and get them sauteed. Once the veggies are done, add the prime rib / rib-eye and cook.

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