You are looking for a stovetop baked crispy chicken recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious stovetop baked crispy chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stovetop baked crispy chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare stovetop baked crispy chicken delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 package Stovetop stuffing (dry, from package)
2. Prepare Raw chicken breasts, nuggets or tenders
3. Prepare 2 eggs
4. Take Hardened butter

Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper. Heat: First, heat your skillet over medium-high heat.

Step by step to cook Stovetop baked crispy chicken:

1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
2. In a shallow dish scramble 2 raw eggs
3. Put crushed stovetop stuffing in a large Ziploc bag
4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
5. Place breaded chicken on foil lined dish
6. Add 2 small pieces of butter on each piece of chicken
7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
8. Done and ready to serve!

When the surface just starts to smoke, pour in enough oil to lightly coat the bottom of the skillet. Directions In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. Pat chicken dry, and place, breast side up, on a wire rack set in a rimmed baking sheet.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy