You are looking for a dry brined lemon pepper chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious dry brined lemon pepper chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dry brined lemon pepper chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare dry brined lemon pepper chicken delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Use 3.5-4.5 Lbs Whole Chicken
2. Take 4 Tablespoons Kosher Salt
3. Use 4 Tablespoons Salt Free Lemon Pepper Seasoning
4. Prepare rack Roasting pan with
5. Use Butchers Twine

Repeat with remaining chicken, adding additional butter if necessary. That's why we love to dry brine chicken. David Kiang The salt that we use to coat our uncooked chicken draws moisture from the skin. Less moisture, as we mentioned, means quicker crisping.

Instructions to make Dry Brined Lemon Pepper Chicken:

1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.
6. Done and ready to serve!

The dry brine here uses Kosher salt. May also use small unpeeled red potatoes, or peeled russet potatoes. Just make sure that the potatoes are cut into bite-sized pieces. Place chicken in shallow baking pan. Make the breading and coat the chicken: See full ingredients & instructions in the recipe card below!

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