Are looking for a steak with caramelized figs, blue cheese and balsamic recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak with caramelized figs, blue cheese and balsamic should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak with caramelized figs, blue cheese and balsamic, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak with caramelized figs, blue cheese and balsamic which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Prepare 2 beef steaks (I used bone-in striploin)
2. Use 1 small handful fresh thyme
3. Prepare 1 large shallot, chopped
4. Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
5. Prepare 2 green figs, quartered
6. Prepare Good quality aged balsamic vinegar for drizzling

Remove steaks from zip-top bag and place on preheated grill. Carefully remove upper grill plate to expose broiler. Top each steak with onions and blue cheese. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
5. Done and ready to serve!

Serve sauce as a condiment to steaks. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream.

how ? Easy isn’t it? That’s the prepare steak with caramelized figs, blue cheese and balsamic that you do at home. Hope it’s useful and good luck!