Simple Way Make Recipe Slow Cooker Salisbury Steak Meatballs that is Awesome, Addictive}

Simple Way Make Recipe Slow Cooker Salisbury Steak Meatballs that is Awesome, Addictive}

  • NinjaMommaKitchen
  • NinjaMommaKitchen
  • Jul 20, 2021

Are looking for a slow cooker salisbury steak meatballs recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker salisbury steak meatballs should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker salisbury steak meatballs, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare slow cooker salisbury steak meatballs which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare
  1. Prepare 1 bag frozen meatballs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Use 1 packet dry onion soup mix
  4. Prepare 1/4 cup a1 steak sauce
  5. Use 2 cups beef broth
  6. Prepare 16 oz package of egg noodles

For this recipe, I just use ½ cup spoon and mold the meat into meatballs. Heat a large skillet or dutch over medium heat. Add the meatballs and gently move around the pan to brown. Transfer the meatballs to the slow cooker.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
  4. Done and ready to serve!

Transfer them to the slow cooker. Roll into meatballs, dredge each meatball in flour, and shake off excess. In a deep skillet over medium heat, brown meatballs turning as needed and working in batches. Transfer meatballs to the bottom of a Crockpot. In another bowl, whisk together cream of chicken soup, au jus mix, and water.

how ? Easy isn’t it? That’s the prepare slow cooker salisbury steak meatballs that you do at home. Congratulations enjoy