Again looking for a fried beef steak recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious fried beef steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried beef steak, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fried beef steak which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Use Salt
2. Take Black pepper

Heat a large heavy skillet over medium-high heat. Season both sides of cube steaks with additional salt and pepper, if desired. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

How to make:process Fried Beef Steak:

1. Marinate beef with salt and black pepper
2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
3. Done and ready to serve!

Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Beef cube steak (sometimes known as cubed steak or minute steak) is a cut of meat, usually top round, that has been sliced and pounded with a meat tenderizer to create a more tender, succulent steak.

relatives or to be creations for you who want to do culinary business. Good luck!