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Ingredients and seasonings must exist for make

1. Prepare Burgers
2. Prepare 1/2 kg ground beef
3. Prepare 1/2 cup breadcrumbs
4. Prepare 1 egg
5. Use 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Prepare 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Prepare Sauce
11. Use 60 ml whisky (double shot)
12. Use 2 tsp crushed black peppercorns
13. Take 1/2 cup beef broth
14. Use 1/2 cup cream
15. Prepare as needed olive oil or other vegetable oil

Serve the sauce over the hamburger steaks. Add extra breadcrumbs if it needs it to bind well. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium.

How to cook Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.
6. Done and ready to serve!

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Salt both sides of filets, then press one side into pepper mixture to form a crust. In a very hot, heavy skillet add a little olive oil (this will keep the butter from burning) and butter (for flavor). Cover with aluminum foil to keep warm, while you make your sauce. Hamburger Steak with Whisky Peppercorn Sauce.

how ? Easy isn’t it? That’s the make hamburger steak with whisky peppercorn sauce that you try it at home. Congratulations enjoy