Are looking for a beef loin steak strips with bell peppers recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef loin steak strips with bell peppers should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef loin steak strips with bell peppers, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef loin steak strips with bell peppers delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 185 g Red Bell Pepper(Thinly slice)
2. Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
3. Prepare 1 Tsp Sesame Oil
4. Prepare 1 Tsp Baking Soda
5. Take 1 Tbsp Beef Flavor/stock (Optional)
6. Use 1 Garlic (Crush)
7. Prepare 1 Medium/Large Onion (Thinly slice)
8. Take 2 Tbsp Butter
9. Take 2 Tbsp Soy Sauce
10. Prepare Salt and Black Pepper (as you need)
11. Take ✨Sauce✨
12. Take 1-2 Tbsp Corn Starch
13. Prepare 1/4 Cup Soy Sauce
14. Take 1 Tbsp Brown Sugar
15. Prepare 1 Tsp Ground Ginger
16. Prepare 1 Tbsp Oyster Sauce
17. Use 3 Tbsp Sweet Soy Sauce

How to make:process Beef Loin Steak Strips with Bell Peppers:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
5. Done and ready to serve!

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