You are looking for a ahi tuna salad recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious ahi tuna salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ahi tuna salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare ahi tuna salad delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Use 2 1/2 oz seared Ahi Tuna
2. Prepare 4 oz lettuce
3. Prepare 2 each Tamato
4. Prepare 2 oz red & green peppers
5. Prepare 2 oz shredded carrots
6. Prepare 2 oz balsamic Vinagar

Garnish each salad with sesame seeds and wonton strips. Slice the ahi tuna steaks across the grain. Top the greens with sliced avocado, sliced or shaved cucumber, and the sliced ahi tuna. I dry the tuna and very lightly sesame oil them to make the seeds.

Step by step to make Ahi Tuna Salad:

1. mix salad add tuna on top drizzle with balsamic, and eat
2. Done and ready to serve!

Add salt & pepper to taste. In large zip lock baggie, add ahi tuna steak. Baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. How to Make Ahi Tuna Salad In a blender, add all the salad dressing ingredients and whirl until smooth. Assemble salad using the romaine, red bell pepper, mushrooms, bean sprouts, cucumbers, red onion, and snap peas.

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