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Ingredients and seasonings used for prepare

1. Prepare kilogram beef kalitiran or kenchie
2. Prepare tomato sauce
3. Use potatoes
4. Prepare carrots
5. Use liverspread
6. Prepare green bell pepper
7. Prepare onion chopped
8. Prepare salt and pepper to taste

Remove the fried carrots and potatoes from the pan and set aside. In the same pan where the vegetables were fried, sauté the garlic and onions. In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned.

How to make Beef caldereta ala louie:

1. put beef and onion on casserole,put water,simmer the beef for about 1hour or until tender.
2. once beef is tender.put the tomato sauce ,liver spread and mama zita beef caldereta sauce,and let it boil,once the sauce is thick. .put the vegetable and simmer for 5mins.
3. put a dash o pepper and salt to taste.
4. Done and ready to serve!

Remove from pot and drain on paper towels. Add onions and garlic and cook until softened. Add beef and cook, stirring occasionally, until lightly browned. Push beef to the sides of the pan and add onions and garlic. Let it cook for few minutes.

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