Again looking for a beef caldereta ala louie recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef caldereta ala louie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef caldereta ala louie, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef caldereta ala louie delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 1 kilogram beef kalitiran or kenchie
2. Prepare 200 grams tomato sauce
3. Take 2 medium potatoes
4. Use 2 medium carrots
5. Prepare 1 can liverspread
6. Use 2 medium green bell pepper
7. Take 1 piece onion chopped
8. Prepare 1 dash salt and pepper to taste

Remove the fried carrots and potatoes from the pan and set aside. In the same pan where the vegetables were fried, sauté the garlic and onions. In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned.

How to make Beef caldereta ala louie:

1. put beef and onion on casserole,put water,simmer the beef for about 1hour or until tender.
2. once beef is tender.put the tomato sauce ,liver spread and mama zita beef caldereta sauce,and let it boil,once the sauce is thick. .put the vegetable and simmer for 5mins.
3. put a dash o pepper and salt to taste.
4. Done and ready to serve!

Remove from pot and drain on paper towels. Add onions and garlic and cook until softened. Add beef and cook, stirring occasionally, until lightly browned. Push beef to the sides of the pan and add onions and garlic. Let it cook for few minutes.

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