Easy Steps to Make Recipe Kim's ground beef stroganoff that is Perfect, Really Delicious}

Easy Steps to Make Recipe Kim's ground beef stroganoff that is Perfect, Really Delicious}

  • Kim v
  • Kim v
  • Jul 26, 2021

Again looking for a kim's ground beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kim's ground beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kim's ground beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kim's ground beef stroganoff which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare
  1. Prepare 1 lb ground beef
  2. Prepare 1 small onion chopped
  3. Take 1/4 tsp pepper
  4. Use 1/2 tsp garlic salt
  5. Use 1 can cream of mushroom soup
  6. Prepare 3/4 cup sour cream
  7. Take 1 4 ounce can of mushrooms

Once the pan is hot, add the mushrooms and onions. In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate.

Step by step to make Kim's ground beef stroganoff:
  1. in medium skillet brown ground beef and onion drain excess fat
  2. stir in garlic salt soup pepper and mushroom
  3. simmer covered for 15 to 20 minutes
  4. stir in sour cream heat through but do not boil
  5. served over rice or noodles
  6. Done and ready to serve!

Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Scrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top and let some of the liquid simmer off. Add the cream cheese, stirring to melt.

I say thank you for using the recipe that we convey on here. hope we Good luck!