Again looking for a chicken piccata recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken piccata should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken piccata, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken piccata delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 3 chicken breast
2. Prepare Salt
3. Use Pepper
4. Prepare 1/4 cup butter
5. Prepare 10 capers
6. Take 6-7 cloves garlic
7. Prepare 2 tbsp onion
8. Prepare Italian season
9. Take Parsley
10. Use 2-3 tbsp flour
11. Use 1 tsp Lemon juice
12. Prepare 1 cup chicken stock
13. Prepare Parm cheese (garnish)

Dredge the chicken in flour and shake off any excess. Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed. Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan.

Step by step to cook Chicken Piccata:

1. Pound out chicken and cook on medium heat in a greased skillet about 10 minutes per side. Set aside.
2. In the same skillet saute minced onion, garlic, and capers until translucent.
3. Add flour and whisk together.
4. Add lemon juice and chicken stock. Whisk until combined.
5. Add seasonings to taste.
6. Add chicken back to the skillet and cook in sauce for 5 minutes on medium low heat.
7. Serve topped with parm cheese.
8. Done and ready to serve!

Place a cooked chicken breast beside it, then spoon sauce over the chicken and the pasta. The sauce is strong, so no need to drown it. Sprinkle a little minced parsley over the top. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Coat chicken, pressing to adhere, then shaking off excess.

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