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Ingredients and seasonings required for prepare

1. Prepare 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
2. Take 1 TBSP Grapeseed Oil
3. Use 1 1/2 TSP Sesame Oil
4. Take For Sauce
5. Prepare 2 -INCH PIECE Fresh Ginger
6. Prepare 3 TBSP Sake
7. Use 3 TBSP Mirin
8. Prepare 4 TBSP Soy Sauce
9. Prepare 2 TSP Brown Sugar
10. Use Jasmine Rice
11. Prepare 3/4 CUP Jasmine Rice
12. Use 1 1/2 CUP Warm Water
13. Prepare 1 TSP Kosher Salt

Take the sliced ginger, and cut those slices into very thin julienned pieces. In a small saucepan, add the ginger, sake, mirin, soy sauce, and brown sugar. The delicious Miyazakigyu Wagyu strip steak is simmered with ginger, sake, mirin, soy, and brown sugar. The result is tender and juicy beef ingrained with flavor!

How to make:process Shigureni with Miyazakigyu Wagyu Strip Steak:

1. PREPARING THE RICE In a medium-size saucepan, add the water and the kosher salt. Heat on medium-high heat. Once the liquid is at a simmer, stir in the jasmine rice. Bring the pan back up to a simmer, and then reduce the heat to low.Keep the pan covered until the water has all evaporated, and the rice is fully cooked (usually takes about 20 minutes). Keep warm for serving.
2. PREPARING THE SHIGURENI Pull the Miyazakigyu Wagyu strip steak from the refrigerator. While still cold, thinly slice the steak. Peel the fresh ginger with a spoon, and cut it into long slices. Take the sliced ginger, and cut those slices into very thin julienned pieces. In a small saucepan, add the ginger, sake, mirin, soy sauce, and brown sugar. Bring the ingredients to a simmer on medi-um-high heat. Then, reduce the heat to medium.
3. Let the sauce cook while you prepare the steak.Heat your wok on medium-high heat, and add in the sesame oil and grapeseed oil. Once the oils are slightly smoking, add in the thinly sliced Miyazakigyu Wagyu strip steak. Break up the pieces with a pair of chopsticks. Sear the steak for 30 seconds on each side. Once the strip steak is seared on both sides, add the sauce (from the saucepan) to the wok. Turn the heat down to medium, and let the beef simmer in the sauce for 3 minutes.
4. FINAL STEPS Divide the jasmine rice between two bowls. Then, divide the Shigureni between the two bowls. Serve hot, and enjoy!
5. Done and ready to serve!

Shigureni, which means beef simmered with ginger, is the perfect topping for fresh cooked rice. The delicious Miyazakigyu Wagyu strip steak is simmered with ginger, sake, mirin, soy, and brown sugar. The result is tender and juicy beef ingrained with flavor! This quick and easy dish is perfect for any night of the week! Shigureni, which means beef simmered with ginger, is the perfect topping for fresh cooked rice.

me, the simple preparation of Shigureni with Miyazakigyu Wagyu Strip Steak above can help you prepare dishes that are delicious for family/friends Congratulations enjoy