You are looking for a double pumpkin pie recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious double pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of double pumpkin pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare double pumpkin pie delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Prepare 1 packages Cream Cheese, Softened
2. Prepare 1 cup Milk
3. Prepare 1 tbsp Sugar
4. Take 8 oz Cool Whipped, Thawed
5. Take 6 oz Honey Maid Graham Pie Crust
6. Prepare 15 oz Can Pumpkin
7. Prepare 2 packages Jell-O Vanilla Instant Pudding, 3.4oz each
8. Use 1 tsp Ground Cinnamon
9. Prepare 1/2 tsp Ground Ginger
10. Prepare 1/4 tsp Ground Cloves

Combine the pumpkin, raisins, brown sugar, flour, lemon juice, ginger, nutmeg and cloves in a large bowl. Use a silicone spatula and mix until well incorporated. Pour the pumpkin pie batter into the unbaked pie shell. Cool; garnish, if desired, with whipped topping.

Instructions to cook Double Pumpkin Pie:

1. Beat cream cheese, sugar and only half the cool whip. Then spread onto the bottom of the crust.
2. Whisk milk, pumpkin, dry pudding, cinnamon, ginger and cloves. For about 2 minutes. Then spread over cream cheese layer.
3. Refrigerate 4 hour. Then serve with the remaining cool whip.
4. Done and ready to serve!

Slightly thaw pie shells while combining other ingredients. Pie Crust Mix graham cracker crumbs, sugar, butter and ground cinnamon together in a bowl until fully incorporated. Gently stir in the Cool Whip. Spread the mixture on the bottom of the pie crust. Pour the half-and-half into the bowl.

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