Again looking for a joe's steak and potato chili recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious joe's steak and potato chili should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of joe's steak and potato chili, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare joe's steak and potato chili which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb Bacon, thick cut, maple flavored preferred
2. Prepare 2 bell peppers, red, yellow. Diced
3. Prepare 2 jalapeno peppers. Diced
4. Prepare 2 yellow onion. Diced
5. Prepare 1 bulb of garlic. Diced or pressed
6. Prepare 2 medium to large sized potatoes
7. Use 1 lb cubed steak
8. Use 1 lb ground beef
9. Prepare 1 package Italian sausage
10. Prepare 1 package maple flavored breakfast sausage links
11. Use 14 oz can fire roasted tomatoes diced
12. Prepare 16 oz tomato sauce
13. Take 8 oz tomato paste
14. Prepare 12 oz beer of your liking
15. Use 1 cup chicken stock
16. Prepare 3 Tbs chili powder
17. Take 2 ts cayenne pepper
18. Use 2 ts coriander
19. Prepare 2 ts cumin
20. Prepare 2 ts granulated garlic
21. Take 2 ts granulated onion
22. Prepare 2 ts paprika
23. Take 2 ts black pepper
24. Prepare 1 Tbs fennel
25. Prepare 15 oz can creamed corn
26. Take 15 oz can kidney beans
27. Prepare 15 oz can chili beans
28. Prepare 15 oz can black beans
29. Prepare 15 oz can pinto beans
30. Take Garnish
31. Prepare Saltine crackers
32. Prepare Green onions finely chopped
33. Prepare Shredded cheddar
34. Prepare Sour cream

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Step by step to make Joe's steak and potato Chili:

1. Cut bacon while still in the packaging into 1.5 inch long sections. Cook bacon until well done and crispy. Put bacon aside for garnish later. Keep the bacon grease in the pan. (I like to cook at low heat to not get splash and burned. It's also easier not to burn the bacon) You can cook full length strips and cut into small pieces later but you can fit more in the pan with cutting prior.
2. While bacon is cooking prepare the vegetables and place them in a bowl until bacon is done. You can remove the seeds from the jalapeno or completely omit if you don't like it spicy.
3. Once all bacon is removed from the pan. Fry vegetables (onions and peppers) until tender. Add garlic and cook for 30 seconds more. Remove from heat.
4. Prepare meat. Cube steak into 1/4"-1/2" pieces. Take Italian sausage out of linings and and tear into 3/4"sized pieces. Cut breakfast sausage links into 1/2" lengths. Cut potatoes to 1/2" cubes.
5. Transfer cooked vegetables into large stock pot. Do not strain excess bacon grease from vegetables. You will need a little in the pot to help keep the meat from sticking to the pot. You do not need to spoon it out or pour the grease into the pan. Just the oils that come with the vegetables will be good.
6. Add the meat and potatoes into the vegetables. Brown the meat stiring gently trying not to break up the ground beef into tiny pieces.
7. Once the meat has been cooked add the spices. Chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, black pepper, and fennel. Cook until fragrant, about 1 minute.
8. Add tomato sauce, paste, and diced tomatoes. Stir and let cook for for 2 minutes. Add creamed corn, beans, chicken stock and beer. Lower to a simmer and cook for 2 hours.
9. Chop the green onions. Shred the cheese. Put out the sour cream and crackers.
10. Enjoy!
11. Done and ready to serve!

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