Easy Way Make Recipe Beef Stroganoff (crockpot) that is Delicious, Addictive}

Easy Way Make Recipe Beef Stroganoff (crockpot) that is Delicious, Addictive}

  • Susie Loeffler
  • Susie Loeffler
  • Jul 13, 2021

You are looking for a beef stroganoff (crockpot) recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff (crockpot) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff (crockpot), first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff (crockpot) delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare
  1. Prepare 1.5 lbs beef stew meat
  2. Use 1/2 C whole wheat flour
  3. Prepare 1 tsp salt
  4. Use 1 tsp paprika
  5. Use olive oil
  6. Prepare 1 small onion, sliced
  7. Prepare 8 oz sliced mushrooms
  8. Prepare 1/4 tsp. rosemary
  9. Take 1 garlic clove, minced
  10. Take 1 C light sour cream
  11. Use 1 C beef broth
  12. Prepare 1/2 pkg egg noodles

Slice steaks, against the grain, into strips and blot any excess water from the strips with paper towels. Pour the mixture into the crock pot and stir. In same skillet, heat butter over medium-high heat. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder.

How to make:process Beef Stroganoff (crockpot):
  1. Mix flour, salt and paprika in a gallon size ziploc bag. Place in chunks of beef and seal. Toss bag around to coat evenly.
  2. Fry beef in a frying pan in olive oil until all sides are lightly browned.
  3. Layer onion, mushrooms, rosemary, garlic clove, and fried beef in the crockpot. Pour broth over the top of content of the crockpot.
  4. Cook on high for 4-5 hours or low for 8 hours.
  5. The last 10 minutes, stir in sour cream. Serve over noodles.
  6. Done and ready to serve!

In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat. Just before serving, stir in sour cream. Add to ingredients in Slow Cooker; mix well. Deglaze the pan with red wine and add the remaining ingredients to the crockpot to simmer.

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