Easy Way Prepare Recipe Beef Steak (Pinoy Style) that is So Delicious, Delicious}

Easy Way Prepare Recipe Beef Steak (Pinoy Style) that is So Delicious, Delicious}

  • Phomskie
  • Phomskie
  • Jul 29, 2021

Again looking for a beef steak (pinoy style) recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef steak (pinoy style) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef steak (pinoy style), start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef steak (pinoy style) delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare
  1. Prepare 1/2 kilo tenderloin beef
  2. Prepare 2 cups water
  3. Take 1 + 1 cup lemon juice, separate
  4. Prepare 1 cup soy sauce
  5. Use Salt and pepper to taste
  6. Prepare 5 cloves garlic
  7. Prepare 1 big onion : half diced and half sliced
  8. Prepare Oil for frying

Fry beef in oil until brown. Add soup stock and marinade then boil until meat becomes tender. But there is more to the marinade ingredients than just its complementary flavors. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek.

Steps to cook Beef Steak (Pinoy Style):
  1. Slice meat thinly.
  2. Combine soy sauce, 1 cup lemon juiced, pepper. Marinate the meat for 1 hour, but preferably overnight.
  3. Stir fry meat with little oil until golden brown. Set aside. Save marinate mixture for later.
  4. Sautè garlic and onion until onion become soft add meat and marinate mixture. Add water and remaining lemon juice.. salt and pepper adjust according to desired taste.
  5. Let simmer until meat is soft.
  6. Serve with sliced onion and fried garlic on top. Enjoy.
  7. Done and ready to serve!

American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. We usually eat matchbox sized meat with vegetables and lots of rice. In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!