Are looking for a mini fall pumpkin spice pie croissants recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mini fall pumpkin spice pie croissants should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mini fall pumpkin spice pie croissants, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare mini fall pumpkin spice pie croissants which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 2 Pillsbury crescent roll tubes
2. Prepare 4 oz soften cream cheese
3. Prepare 1 cup canned pumpkin
4. Prepare 1 1/2 tbsp pumpkin spice
5. Prepare 3 1/2 tbsp sugar

US Units - Metric Instructions Gather your ingredients. Soften the cream cheese at room temperature. Stir the mixture until it's creamy and smooth. Line a baking sheet with parchment paper.

Instructions to make mini fall pumpkin spice pie croissants:

1. preheat to 375°F
2. roll each crescent roll out and cut lengthwise into 2
3. beat all ingredients together until fluffy and creamy
4. spread out about 1 tspn of filling onto ea triangle of dough
5. mix together 4 tblsp of sugar and 1 tblsp of pumpkin spice and roll ea pumpkin pie croissant in it
6. Done and ready to serve!

In a small bowl, mix together the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice and vanilla. Line baking sheets with parchment paper and set aside. To make the pumpkin pie filling in a bowl stir together reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg allspice and egg yolks to blend evenly. Unfold puff pastry on lightly floured surface, spread out the sheet so that it is flat. In a small bowl mix sugar and pumpkin pie spice.

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