Are looking for a cowboy hamburger steaks recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cowboy hamburger steaks should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cowboy hamburger steaks, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cowboy hamburger steaks which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Take Ground beef
2. Take Onions
3. Prepare Mushrooms optional
4. Prepare Salt and pepper
5. Prepare 2 packets Onion gravy

I'm using two teaspoons of beef granules mixed with two cups of WARM water to make my broth. You don't want to pour cold water into your cast iron skillet. Place steak (s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Common Names: Bone-in Ribeye; Rib Steak Bone-In; Tomahawk Steak; Description: Rich, juicy and very flavorful, with generous marbling throughout.

How to make:process Cowboy hamburger steaks:

1. Combine your ground beef as much or as little as needed for your family size, with salt and pepper, I also like using a seasoning called hamburger deluxe optional. Once it's completely seasoned form small rectangular shape loafs, in a large skillet begin browning them along with onions
2. Be sure to flip them so they don't burn and cook evenly, Once they are cooked through drain the oil away. And mix your gravy packets according to directions. And pour it in. Allow it to simmer till it's nice and thick. Serve with mashed potatoes and enjoy.
3. Done and ready to serve!

A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. COWBOY STEAKS are specially seasoned with Papain from Papaya and with Bromline from Pineapple. These natural tenderizers make for a wonderful steak. Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside.

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