You are looking for a sausage stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious sausage stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sausage stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sausage stroganoff which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in make

1. Prepare 16 oz pasta
2. Prepare 1 lb ground sausage
3. Use 1/4 Bell pepper diced
4. Prepare 1/3 onion, diced
5. Use 2 1/2 beef broth
6. Use 1/2 cup flour
7. Take 1/4 cup milk
8. Prepare 1/2 cup sour cream
9. Use 1/2 cup Mushrooms diced

Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat.

How to make Sausage Stroganoff:

1. Cook pasta according to directions.
2. Brown hamburger, onion, bell pepper.
3. Add 2 cups of broth and mushrooms to meat mixture.
4. Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well.
5. Add milk stir well. Add sour cream. Stir well.
6. Mix sauce with cooked noodles.
7. Season to taste. Serve.
8. Done and ready to serve!

Add the chopped tomato, crème fraîche, tomato puree, salt and pepper and stir thoroughly. Stir in the flour, salt and paprika. Remove the sausages and keep warm. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft. Add the tomato paste, paprika and beef stock.

how ? Easy isn’t it? That’s the make sausage stroganoff that you do at home. Hope it’s useful and good luck!