You are looking for a pumpkin pies with cinnamon-pecan topping recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pies with cinnamon-pecan topping should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pies with cinnamon-pecan topping, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pumpkin pies with cinnamon-pecan topping delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in make

1. Prepare topping
2. Prepare 1/2 cup butter
3. Prepare 1 cup flour
4. Use 2/3 cup brown sugar
5. Prepare 1 cup chopped pecans or walnuts
6. Take 1 tsp cinnamon
7. Prepare 1 tsp vanilla
8. Use filling
9. Use 1 1/2 cup dark brown sugar
10. Prepare 1 tsp salt
11. Take 2 tsp ground cinnamon
12. Prepare 1 tsp ground ginger
13. Prepare 1/2 tsp ground cloves
14. Take 1/2 tsp ground nutmeg
15. Prepare 4 eggs
16. Prepare 2 egg yolks
17. Take 2 tsp grated orange rind
18. Prepare 1 can 29 oz. pure pumpkin
19. Prepare 2 can 12 oz. evaporated milk

For the pecan topping, whisk together the brown sugar, corn syrup, eggs, butter, vanilla and salt. Using a spatula, carefully stir in the chopped pecans. Gently spoon the pecan topping on top of the pumpkin layer. You can use the back of the spoon or an angled spatula to spread the topping evenly over the pie, if needed.

How to cook Pumpkin Pies with Cinnamon-Pecan Topping:

1. preheat oven to 425
2. to "blind bake" pie crusts, place parchment paper in the bottom of pie crusts. Place pie weights or dried beans on top of paper. place in oven and bake 10-15 min. until firm. remove from oven; remove weights and paper. return crusts to oven and bake 5 min. longer, until light golden. let cool 5 min. before adding filling.
3. to prepare topping, combine all ingredients in a sml. bowl; mix with a fork until crumbly. set aside.
4. to prepare filling, combine all ingredients in a lg. bowl. whisk well. pour into pie crusts.
5. bake pies 15 min. reduce oven temp. to 350 and continue baking 30 min. Remove from oven and sprinkle on topping. return to oven and bake 15 min. or until a knife inserted into the center comes out clean. if fluted edges of crusts begin to brown too much, place foil rings or metal pie crust shields over edges during last 15 min. of baking
6. Done and ready to serve!

Reserve remaining pecan mixture for topping. Sprinkle the pecan layer into the bottom of the crust (it will rise to the top when baked), then gently pour in the pumpkin filling. Tap the pan firmly on the counter to allow air bubbles to escape. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell.

how is this? Easy isn’t it? That’s the make pumpkin pies with cinnamon-pecan topping that you try it at home. Hope it’s useful and good luck!