Are looking for a hamburger stroganoff recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious hamburger stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare hamburger stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take 8 oz uncooked medium egg noodles
2. Take 1 tsp olive oil
3. Prepare 1 lb ground beef, Extra Lean
4. Prepare 1 cup prechopped onion
5. Prepare 1 tsp bottled minced garlic
6. Prepare 1 (8 oz) package presliced cremini mushrooms
7. Prepare 2 tbsp all-purpose flour
8. Prepare 1 cup fast free, less sodium beef broth
9. Prepare 1 1/4 tsp kosher salt
10. Prepare 1/8 tsp black pepper
11. Prepare 3/4 cup reduced-fat sour cream
12. Use 1 tbsp dry sherry
13. Prepare 3 tbsp chopped fresh parsley

This easy Ground Beef Stroganoff is a super fast weeknight meal great served over mashed potatoes or noodles. Lean ground beef (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour cream sauce. A Quick Comfort Meal How to Make Ground Beef Stroganoff Brown your ground beef in a dutch oven or deep skillet with olive oil. To the ground beef add chopped onions and minced garlic.

Steps to make Hamburger Stroganoff:

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
4. Done and ready to serve!

Add flour, stir to combine everything together and saute for another minute. Directions Heat a large nonstick skillet over medium-high heat. Drain out fat and add soup, sour cream, mustard and milk. In large skillet, brown ground beef and onion together. Meanwhile, prepare egg noodles according to package directions adding bouillon to water.

how ? Easy isn’t it? That’s the prepare hamburger stroganoff that you practice at home. Good luck!