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Ingredients and seasonings used for make

1. Prepare 4 6 ounce tuna steaks
2. Use 1 tbsp mayonnaise
3. Take 1 tbsp cajun seasoning
4. Prepare 1 tsp black pepper
5. Take 1 tbsp finely grated parmesan cheese
6. Take 1/4 cup chicken broth
7. Use 2 minced garlic cloves
8. Take 1 tbsp lemon juice
9. Prepare 1 tsp sriracha hot sauce or your favorite hot sauce
10. Take 1/4 tsp black pepper and salt to taste
11. Take 4 chopped green onions
12. Use 4 tbsp butter
13. Take 1 tbsp olive oil for cooking

Put black pepper on a small plate. Heat oil in a thick-bottomed frying pan over medium-high heat. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl. Heat a heavy skillet over high heat.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!
6. Done and ready to serve!

Sear the tuna steaks until golden brown on each side, turning only once. In a small glass or stainless-steel bowl, mash the capers with a fork. While the tuna fillet is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt.

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