Again looking for a chocolate mousse pie recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chocolate mousse pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare chocolate mousse pie delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 21 chocolate sandwich cookies (like Oreos)
2. Prepare 1/4 cup room temperature unsalted butter, cut into pieces
3. Prepare 12 oz semisweet chocolate, finely chopped
4. Prepare 1 tsp vanilla extract
5. Prepare 1 pinch salt
6. Prepare 3 3/4 cup chilled whipping cream
7. Prepare 1/4 cup sugar

Pour chocolate mixture into Oreo crust and spread into an even layer. Spread chocolate over bottom and up side of crust. Beat in the milk and vanilla until smooth. In a mixing bowl add Jello-O chocolate pudding mix, whipping cream, milk and Heath Toffee bits.

Instructions to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F.
2. Butter 9-inch springform own with 2 3/4 inch-high sides.
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust.
5. Bake crust 5 minutes. Transfer crust to rack and cool completely.
6. Combine chocolate, vanilla and salt in processor.
7. Bring 1 cup cream to boil in heavy small saucepan.
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
10. Beat 2 cups cream and sugar in large bowl to stiff peaks.
11. Fold into chocolate mixture.
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
14. Done and ready to serve!

Spread mixture into pre-made Oreo Cookie pie crust and smooth until even. Grade the white chocolate bar over pie to create a topping. Spoon the dough into a pie pan. If pieces of the crust feel too crumbly, remix until it holds together. For the honey-sweetened whipped cream, add all the ingredients into a large mixing bowl.

me, the simple preparation of Chocolate Mousse Pie above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!