You are looking for a sharon's shrimp boil recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sharon's shrimp boil should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sharon's shrimp boil, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare sharon's shrimp boil delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 3 lbs shrimp
2. Use 2 packs smoked sausage
3. Prepare 9 corn on the cob
4. Prepare 1 box (bag) of Zatarain's crab boil
5. Use 2 tablespoons Zatarain's concentrated crab boil
6. Prepare 8 small golden potatoes cut in half
7. Prepare 2 lemons cut in half
8. Prepare 3 quartz of water
9. Use 2 sticks butter
10. Prepare 2 tablespoons old bay seasoning
11. Prepare Paprika

Pin Share Tweet Nutrition Shrimp Boil Foil This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot. T Terry Stelter summer party Cajun Seafood Boil Seafood Boil Party Seafood Dinner Fish Recipes Boiled Shrimp Shrimp Pasta Deselect All. Bring the water to a boil, then turn the heat down to medium high.

Instructions to cook Sharon's Shrimp boil:

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
2. Add corn on the cob to pot; Let it continue to boil for 10mins
3. Add smoked sausage; Let it continue to boil for 10mins
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
7. Pour butter mixture on top; Sprinkle paprika on top
8. Enjoy!!
9. Done and ready to serve!

Now fish out all the herbs and etc ( or as much as you can). Add in the andouille sausage, and corn. Many thanks to Marlin & Sharon Statema, Gerry & Anne Heys and Mel & Louise Kolstad & guests for helping make this another great. This seafood boil has fresh Jumbo shrimp, Snow Crab, King crab Legs, potatoes, corn, and Sausage, all boiled in a flavorful broth. An impressive meal in one pot that's perfect for feeding a crowd! before we jump into seafood Boil in a bag recipe, If you are a seafood lover like myself, I have some great recipes that you would crush over.

how is this? Easy isn’t it? That’s the prepare sharon's shrimp boil that you practice at home. Good luck!