You are looking for a gobi manchurian (air fryer) recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian (air fryer) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian (air fryer), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare gobi manchurian (air fryer) which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Take Cauliflower (gobi) florets
2. Use 0.75 cup + 2 tbsp all purpose flour
3. Prepare 0.5 cup corn flour
4. Take 1 tsp Black pepper
5. Prepare 1 tsp chilli powder
6. Take Salt
7. Prepare Spring onion
8. Prepare 1 capsicum chopped in the petal shape
9. Prepare 2 tbsp chilli sauce
10. Prepare 3 tbsp tomato ketchup
11. Prepare 1 tsp soya sauce
12. Prepare 0.5 tsp vinegar
13. Prepare 3-4 green chilli
14. Take 1 tsp sugar
15. Prepare leaves Coriander
16. Prepare Garlic
17. Take leaves Cilantro

Pull the basket from the air fryer and place the cauliflower florets in them. Turn the florets half way to cook uniformly. To prepare the manchurian sauce, heat oil at high heat. In this class, Urvashi Pitre shows us how she makes this Indian Chinese dish in an air fryer.

How to make:process Gobi Manchurian (Air fryer):

1. In a pan of boiling water, add the gobi florets with a tsp of salt. Let it boil for 4-6 minutes.
2. Transfer the gobi florets to another bowl. It has to be dry. Now add 2 tbsp of all purpose flour and mix well.
3. Heat the airfryer at 400F for 4 minutes.
4. In another bowl take all purpose flour+corn flour+salt+pepper +chilli powder. Add Water and mix well to make a thick paste. Now transfer gobi florets and mix them well
5. Now transfer the gobi florets to airfryer and heat for 12 minutes. In between turn the gobi. Pour few drops of olive oil on the gobi before heating
6. Simultaneously in a pan add olive oil+ garlic+spring onion+coriander leaves. Heat it on high flame. Add capsicum as well and sauté
7. Now add all the sauces listed above + sugar+salt+chilli. Sauté on high flame
8. Transfer the gobi florets to the pan and mix well and sauté for 5 minutes. Garnish with cilantro leaves.
9. Done and ready to serve!

Instead of battering and deep-frying the cauliflower, she air-fries it for a lighter, crispy bite that. To make Gobi Manchurian in an air fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. Brush or spray the air fryer basket with some oil. Making the Manchurian Take arrowroot powder in a small bowl. Add chili powder and water to make a paste.

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