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Ingredients and seasonings used in make

1. Take 120 grams Thinly sliced beef offcuts
2. Use 150 grams Onion
3. Prepare 1 Salt and pepper
4. Prepare 1 tbsp Butter
5. Use 3 tbsp Cake flour
6. Prepare 100 ml ※Red wine
7. Prepare 100 ml ※Tomato juice
8. Prepare 100 ml ★Heavy cream
9. Use 1 ※Soup stock cube
10. Prepare 1 tbsp each ※Ketchup and sauce
11. Use 1 ※Bay leaf

After the time is up stir the steak strips and add in the sliced mushrooms, diced onions and chopped garlic. Each one of these ingredients adds a little more depth that takes the taste to a whole new level. How do you make beef stroganoff better? Beef stroganoff tastes better when you use wholesome ingredients.

How to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
4. Done and ready to serve!

In your largest skillet (with a tight-fitting lid) melt the butter over medium heat. The Sundays he made beef stroganoff were the ones I always looked forward to. It has been my favorite since I can remember. The only thing is he passed away before I was able to get the recipe from him. Remove from the pan and place in a large mixing bowl with the beef.

me, the simple preparation of Classic Beef Stroganoff with Easy-to-Remember Ingredients above can help you prepare dishes that are delicious for family/friends Good luck!