Again looking for a beef stroganoff (sour cream free) recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff (sour cream free) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff (sour cream free), first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff (sour cream free) delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Use 4 lb Stew Beef
2. Prepare 3 each Onion; medium sized and sliced
3. Use 1 cup Mushrooms; sliced
4. Prepare 2 can Cream of Mushroom Soup
5. Use 5 each Celery Stalks; chopped
6. Use 8 oz Whole Milk
7. Prepare 1 lb Egg noodles; cooked
8. Prepare 1 dash Salt & Pepper to taste
9. Prepare 1 small amount of Paprika
10. Prepare 1 small amount of Butter

Use cornstarch mixed with water to thiken as needed. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Pour in the beef broth and stir until smooth.

Instructions to make Beef Stroganoff (Sour Cream Free):

1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning.
2. Add onions, mushrooms and soup to the pan.
3. Simmer about 45 minutes.
4. Add egg noodles and coat well with sauce.
5. Serve Hot!
6. Done and ready to serve!

Bring to a simmer and cook, stirring occasionally,. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!