Easy Steps to Make Recipe Flatten rice cutlet that is Really Delicious, Really Delicious}

Easy Steps to Make Recipe Flatten rice cutlet that is Really Delicious, Really Delicious}

  • Sadhana Singh
  • Sadhana Singh
  • Jun 21, 2021

Again looking for a flatten rice cutlet recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious flatten rice cutlet should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of flatten rice cutlet, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare flatten rice cutlet delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for make
  1. Prepare 1 cup flatten rice soked
  2. Take 2 potatoes boiled & mashed
  3. Prepare 2 tbsp coriander
  4. Use 1/2 tsp chat masala
  5. Use 1/4 tsp black salt
  6. Use to taste Salt
  7. Take 1/4 tbsp dry mango powder
  8. Prepare 1 chopped green chilli
  9. Use 2 pcs Bread slices
  10. Prepare 2 tbsp all purpose flour

Bread-crumb will absorb excess moisture from soaked poha. Add boiled potato and other ingredients except oil. Boil, peel the skin and grate potatoes. Method In a bowl, combine together soaked poha, grated potato, grated carrot, chillies and coriander leaves.

Steps to make Flatten rice cutlet:
  1. Take a big bowl add potato, flatten rice & all spices.
  2. Now take mixie jar grind bread pieces. Bread crumbs ready.
  3. Now take a small bowl add flour & water make thin paste.
  4. Now grease your palm with oil take small portion of material. Make any shape of cutlet.
  5. Now heat a wok add oil after heating oil fry all cutlet from both sides.
  6. Serve hot with sauce & spicy green Chutney.
  7. Done and ready to serve!

Add all the spice powder, salt needed and thick curd/plain yogurt. Divide the mixture equally and make smooth balls from it. Let it cook until the base is lightly browned and crispy. Flip them and fry the other side. Press them a little with the flat spoon so, they get a nice golden colour.

how is this? Easy isn’t it? That’s the make flatten rice cutlet that you do at home. Congratulations enjoy