Simple Way Make Recipe Veg fried rice that is Delicious, Can Spoil the Tongue}

Simple Way Make Recipe Veg fried rice that is Delicious, Can Spoil the Tongue}

  • Sukhi Saini
  • Sukhi Saini
  • Jun 6, 2021

You are looking for a veg fried rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious veg fried rice should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veg fried rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare veg fried rice delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for make
  1. Prepare 2 cups boiled rice
  2. Prepare 3 onions chopped
  3. Use 1 green chilli
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 1/2 tsp black pepper powder
  6. Use 2 tbsp tomato sauce
  7. Use 1 tsp soya sauce
  8. Take 1 tsp red chilli sauce
  9. Use 1 tsp green chilli sauce
  10. Take 1/2 tsp sugar
  11. Use as per taste Salt
  12. Take 1 tsp vinegar
  13. Prepare 1 carrot chopped
  14. Prepare 1 capsicum chopped
  15. Prepare 3 tbsp oil

Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. How to Make Vegetable Fried Rice Prep the veggies (dice the onion, chop the bell pepper, etc). Heat oil in a skillet over medium-high heat, then add the carrots, onion, garlic and ginger.

How to cook Veg fried rice:
  1. In a kadhai add oil, when oil is enough hot put onion and green chilli saute for two minutes
  2. Add salt as taste and black pepper powder add carrot cook for two minutes, add capsicum cook for a minutes
  3. Add all sauces and vinegar mix it very well add sugar and boiled rice mix it gently
  4. Veg fried rice is ready to eat
  5. Done and ready to serve!

Add broccoli and bell pepper and sauté until the veggies are soft. Move the veggies to the side of the skillet and crack in the eggs to scramble. Transfer egg to a plate and return wok to heat. Finally add salt, soy sauce and sesame oil and fry for another two minutes. In a large skillet, heat the oil until a wisp of white smoke appears.

how ? Easy isn’t it? That’s the make veg fried rice that you try it at home. Hope it’s useful and good luck!