Again looking for a rice paper bullet samosa recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious rice paper bullet samosa should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Use 4 medium size boiled potatoes
2. Prepare 1 green chilli paste
3. Prepare 1 inch ginger
4. Prepare 1/2 cup green peas
5. Prepare 1 tsp garam masala
6. Prepare 1 tsp turmeric powder
7. Take 1 tsp Kashmiri lal mirch
8. Use 1 tsp coriander powder
9. Take 1 tsp cumin powder
10. Prepare 2 tsp amchur powder
11. Prepare 1 tsp jeera
12. Use 2 tsp salt
13. Take 1 tsp black pepper
14. Prepare 2 tbsp oil
15. Prepare 8 rice paper sheet
16. Prepare as needed Oil for deep frying

To this dry mixture, add water as needed slowly and gradually mixing to get a lump free smooth batter. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). The main ingredient you will need to make this spanakopita recipe is of course spinach. Our products are known for their gloss, transparency and versatile and superior qualities.

Instructions to cook Rice paper bullet samosa:

1. Heat oil in pan and add jeera let splutter and then add chopped/ grated ginger and saute for a minute add green chilli paste and saute for a minute.
2. Next add green peas with adding all spices and saute till spices turn aromat then add boiled mashed potatoes.
3. Mix well with the spices and add hara dhania switch of the flame and let the mixture gets cool down grease your palms with oil and give stuffing a bullet shape and keep aside.
4. Take ready rice paper dip for a second in water holding the sheet with your fingers and place on a wooden platter never use any plate or anything else for this always use wooden chopping board or anything flat wooden platter and place the stuffing fist fold from both the sides and the roll and close.
5. Make tight rolls and deep fry in a kadai and fry till little golden brown and serve hot rice paper bullet samosa with tomato sauce or green chutney and enjoy in morning breakfast or evening tea snacks.
6. Done and ready to serve!

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me, the simple preparation of Rice paper bullet samosa above can help you prepare food that are delicious for family/friends Congratulations enjoy