Again looking for a crockpot creamy chicken breast & potatoes recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious crockpot creamy chicken breast & potatoes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot creamy chicken breast & potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crockpot creamy chicken breast & potatoes which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Use 3 Large Chicken Breast
2. Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Take 1 cup carrots
4. Take 1/4 Yellow Onion
5. Prepare 1 Can Cream of Mushroom
6. Prepare 1 Can Cream of Chicken
7. Take 1 tsp parsley flakes
8. Prepare 1/2 Cup Water
9. Use Salt
10. Prepare Pepper
11. Take Garlic Powder
12. Take Tony Chachere's Original Creole Seasoning

Sir together cream cheese and soup and pour on top of mushrooms. This south-of-the-border chowder is one of my favorite slow-cooker chicken breast recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, Nevada. Combine the soup, shredded cheese, sour cream, garlic, onion powder, salt, pepper, and water, in a crock-pot.

How to make:process Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top
15. Done and ready to serve!

Add the boneless skinless breasts and turn your crock-pot on low. You may also use a pound of tenderloin. Chicken breasts are easy to fix in the slow cooker, but there are a few caveats. Overcooked chicken breasts can become dry and chewy. Place the chicken breast halves in the crock pot.

me, the simple preparation of Crockpot Creamy Chicken Breast & Potatoes above can help you prepare dishes that are delicious for family/friends Congratulations enjoy