Are looking for a dry roast rice flakes mixture recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious dry roast rice flakes mixture should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dry roast rice flakes mixture, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare dry roast rice flakes mixture which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 1/1/2 cup rice flakes
2. Use 1/4 cup Peanut
3. Prepare 1 handful Raisins
4. Take as needed Dry coconut pieces handful
5. Prepare to taste Salt and pepper
6. Prepare to t Red pepper or black pepper
7. Prepare 1/2 tsp Chat masala as par taste
8. Use as needed Curry leaves

Add some red chilli powder as per your spice level. Add roasted poha to the nut mixture, add raisins and very lightly mix everything. Switch off the flame and take out Chivda in a big plate to cool. Store mix in an air-tight container in a cool, dry place.

Instructions to make Dry roast rice flakes mixture:

1. Heat a deep pan with 1 tbs of oil roast peanuts curry leaves and dry coconut add rice flakes roasted and also add raisins saute all till crispy u can check in between add salt pepper and chat masala and enjoy in the evening with hot tea.
2. Done and ready to serve!

Heat a wide, thick bottomed pan or kadai with a handle. Keep the flame to a low. Pour this over the beaten rice again. Finally heat a teaspoon of oil in the above pan; once the oil is heated, turn off the heat - add to this oil - the turmeric powder, red chilli powder and asafoetida powder. Pour this over the beaten rice.

how is this? Easy isn’t it? That’s the make dry roast rice flakes mixture that you do at home. Good luck!