Are looking for a beef stroganov or beef stroganoff recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganov or beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganov or beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef stroganov or beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare Beef
2. Take 1-1/3 pound Angus beef stew meat
3. Prepare 1 pound ground beef
4. Take 1 teaspoon ground allspice
5. Prepare To taste salt
6. Take 1 stick butter
7. Prepare 1/2 teaspoon yellow mustard powder
8. Prepare 1/3 cup dehydrated onions
9. Use 12 ounces beef broth
10. Use Roux
11. Prepare 3 tablespoons all-purpose flour
12. Prepare 1/2 cup sour cream
13. Prepare Potatoes
14. Use 2-1/2 pounds potatoes
15. Use 3 cups water
16. Prepare 1 tablespoons salt
17. Prepare As needed oil to fry in I used peanut oil

Mostly with very crispy French fries or home fries, fresh off the frying pan. If you still want noodles, maybe try rice noodles or cellophane noodles. I think that even zucchini noodles might be good too. Put the steak back into the pan with the onion and mushrooms.

Instructions to make Beef Stroganov or Beef Stroganoff:

1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!
6. Done and ready to serve!

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!