Are looking for a chicken pot pie topped with biscuits recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken pot pie topped with biscuits should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken pot pie topped with biscuits, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken pot pie topped with biscuits which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare 3 boneless skinless chicken breasts
2. Prepare 7 chicken bouillon cubes
3. Prepare 2 cans carrots
4. Prepare 2 cans peas
5. Prepare 5 med potatoes
6. Use 1 tbs parsley
7. Prepare 1 tsp pepper
8. Take 1 can biscuits or 2 cups of baking mix

Pour the mixture into the baking dish. Now grab the can of biscuits. In a large bowl, combine the vegetables, chicken, soup and thyme. Combine the biscuit mix, milk and egg; spoon over chicken mixture.

How to cook Chicken pot pie topped with biscuits:

1. Boil and cube chicken along with 2 bouillon cube.
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
5. Done and ready to serve!

Separate biscuits and place on top to cover filling. Lay crust over mixture and press into the inside edges of dish. Make a couple slits in the center of crust with a sharp knife. If you are doing a top and bottom crust, crimp edges to. Arrange the cooked biscuits in a single layer on top of the filling to form the "crust.".

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