Again looking for a simply spiced white rice recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious simply spiced white rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simply spiced white rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare simply spiced white rice delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 200 g rice
2. Prepare 400 ml water
3. Prepare 2/3 tea spoon salt
4. Take 1 tea spoon chicken soup powder
5. Use 1/3 teaspoon paprika
6. Take pinch black pepper
7. Prepare 3 tbsp. cooking oil (Canola seems to work best)

Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice. Pour rice on top and mix.

How to make Simply Spiced White Rice:

1. Boil the water in a kettle. While it's heating up, continue with the next steps
2. Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer.
3. Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist.
4. Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame.
5. Add boiling water to the mixed powders, and mix well.
6. Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks.
7. Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil.
8. Once the water has boiled, lower the heat to a low flame, and let it sit for ~20 minutes.
9. Rice is done!
10. Done and ready to serve!

Sprinkle carrots, scallions and sesame seeds on top with a squeeze of lemon juice. Complete your meal and add some color by tossing in vegetables. Slice carrots, pumpkins, or yams and toss in the water at the same time as the rice. Drain in a colander and set aside. Add the salt, stir, and then add the rinsed and drained rice.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!