You are looking for a shanghai lumpia recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shanghai lumpia should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shanghai lumpia, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare shanghai lumpia which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 lb ground beef
2. Take 1 medium onion finely chopped
3. Prepare 8 cloves garlic minced
4. Use 1 lb ground pork
5. Prepare 1 cup finely cut celery
6. Prepare 1 cup finely cut carrots
7. Prepare 1/2 cup red sweet potato finely cut
8. Prepare 2 tbsp soy sauce
9. Use 2 tbsp oyster sauce
10. Prepare 2 packs egg roll wrappers
11. Take 3 tbsp extra virgin olive oil
12. Prepare 1 tbsp corn starch
13. Take 3 tbsp water
14. Use 3 cups oil for frying
15. Prepare 2 eggs beaten

How to make Lumpiang Shanghai: Combine all ingredients in a bowl starting with the pork, onion, carrots, garlic, green onion. Mix well using a fork or preferably your hands. You can use a plastic disposable gloves to be sure that the mixture in free from contamination. Combine all ingredients for meatball and mix thoroughly.

Instructions to make Shanghai Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
2. Add ground pork and ground beef and cook until they are fully brown
3. Add celery, carrots, and sweet potato and cook for 2 minutes
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
5. Take it out and drain the excess liquid and let it sit to cool off
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
14. Done and ready to serve!

Make the meatball into any size you desire. Now that we have wrapped the Lumpia Shanghai, it's ready to be deep fried. First, heat up the cooking oil in a wok or a pan on medium high heat. Once it is warm enough and ready, cut the Lumpia Shanghai into half with a scissor before frying it. Lumpia Shanghai Recipe Print Recipe These crispy Filipino egg rolls are filled with an aromatic pork filling, and served with your choice of dipping sauce.

me, the simple preparation of Shanghai Lumpia above can help you prepare servings that are delicious for family/friends Good luck!