Are looking for a crispy chicken skin with spicy sauce recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy chicken skin with spicy sauce should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken skin with spicy sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crispy chicken skin with spicy sauce delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 100 g chicken skin
2. Prepare For the sauce
3. Use 1/4 teaspoon tamarind powder
4. Prepare 1 teaspoon with seasoning powder
5. Prepare 1/4 teaspoon chili powder
6. Prepare Chili pepper
7. Prepare Shredded green onions
8. Take Minced garlic

Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin. Pat chicken dry and set aside. In the first bowl, whisk eggs.

Instructions to make Crispy chicken skin with spicy sauce:

1. You can buy the back thigh of the chicken and cut the part with a lot of skin. Cut the chicken skin into bite-sized pieces.
2. Put the pan on the stove for hot, then put the chicken skin in the pan(without oil) chicken fat will flow out and make the skin slowly crunch, occasionally stir, watch out for chicken fat splashing on you. When you see the crispy golden chicken skin, take it to the disk.
3. Remove chicken fat out of the pan just leaving only about 1tsp. Add chopped green onion, chopped chili, chili powder, tamarind powder, seasoning powder and 1 teaspoon of water to boil. When the sauce is slightly sticky, so add the fried chicken skin in. Stir well so that the chicken skin is absorbed more evenly.
4. Serve hot with white rice or sticky rice or bread 🥖
5. Done and ready to serve!

Add cornstarch to the second bowl. In the third, add flour, salt and black pepper. Toss the chicken into the cornstarch and fully coat. Next, drench chicken in egg and lastly coat in flour mixture. Brush this mixture all over both sides of chicken.

how ? Easy isn’t it? That’s the prepare crispy chicken skin with spicy sauce that you do at home. Congratulations enjoy