Again looking for a spinach and shrimp rice bake recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious spinach and shrimp rice bake should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spinach and shrimp rice bake, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare spinach and shrimp rice bake delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 4 pounds shrimp (peeled and deveined)
2. Prepare 4 cups minute rice
3. Take 2 cans low sodium chicken broth
4. Prepare 1 (16 ounce) bag frozen chopped spinach
5. Use 6 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Prepare 1/8 teaspoon crushed red pepper
8. Prepare 1 tablespoon oregano leaves
9. Prepare 1 tablespoon Sazon with achiote
10. Take 1 onion, sliced
11. Use Olive oil cooking spray
12. Use 2 cups shredded cheddar cheese OR any other cheese you have

The rice is filling, and the cheese is - well - cheesy! In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.

Instructions to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!
7. Done and ready to serve!

Sprinkle breadcrumb mixture over top of the casserole. Directions Cook rice according to package directions. Cover and cook until shrimp turn pink and spinach is wilted. Nutrition Facts In a large bowl, combine the shrimp, RAW rice (do not cook first!), cream of celery soup, cream of chicken soup, Rotel, diced yellow onion, diced red pepper, salt and pepper. Pour mixture over the melted butter.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!