Are looking for a baked sweet potato nachos recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious baked sweet potato nachos should had aroma and taste that able provoke everyone’s taste.
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There are many little things that can affect the taste quality of baked sweet potato nachos, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare baked sweet potato nachos which is delicious as long as you know the trick and how to make this dish can be serving special.
Ingredients and seasonings required exist for make
- Use For Sweet Potato chips
- Prepare 2 Sweet potato washed,peeled and cut into thin round slices
- Prepare 2 tsp oil to brush on the slices
- Use 1/2 cup Kidney bean mixture
- Prepare 2 tsp oil
- Prepare 1 small onion finely chopped
- Take 1 garlic clove finely chopped
- Take 1 medium tomato finely chopped
- Prepare 2 tsp Mexican seasoning powder
- Prepare 1 cup kidney beans boiled
- Prepare 1/4 cup water
- Prepare For Salsa
- Prepare 1 small onion finely chopped
- Prepare 1/2 red capsicum finely chopped
- Prepare 1 small green capsicum finely chopped
- Prepare 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Use 2 tbsp coriander washed and finely chopped
- Prepare 1 tsp cumin seed powder roasted
- Take 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
- Prepare 1 tsp black pepper powder
- Use 1 tbsp lemon juice
- Prepare salt as per taste
- Prepare as needed Guacamole
- Take 1 avocado chopped
- Prepare 1/2 tbsp lemon juice
- Prepare 1 tsp black pepper powder
- Prepare 1/2 tsp cumin seed powder roasted
- Prepare salt as per taste
Remove in a plate and let them cool. After cooling they will become crispy. Spread the potato slices on a baking sheet lined with parchment paper. Evenly slice sweet potatoes into rounds.
How to make Baked Sweet Potato Nachos:
- For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
- Done and ready to serve!
Lay rounds flat on a parchment-lined baking sheet and set aside. Add sweet potato, oil, and salt to baking sheet; toss well. Meanwhile, in medium bowl, using small whisk or fork, combine goat cheese with lime juice and sriracha until smooth. Arrange the sweet potatoes in a single layer, being sure not to crowd the baking sheet. Lightly spray a baking sheet with oil.
how ? Easy isn’t it? That’s the make baked sweet potato nachos that you do at home. Congratulations enjoy