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Ingredients and seasonings used for make

1. Use 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 to 2 inch chunks)
2. Prepare 1 TBSP Kosher Salt
3. Prepare 2 TSP Freshly Ground Black Pepper
4. Take 1/4 CUP Grapeseed Oil
5. Prepare 1 Yellow Onion (large diced)
6. Use 5 Carrots (cut into 1 inch pieces)
7. Prepare 6 Garlic Cloves (minced)
8. Prepare 2 TBSP Sweet Paprika
9. Prepare 2 Bay Leaves
10. Prepare 6 CUP Beef Stock
11. Prepare 3 TBSP Tomato Paste
12. Prepare 18 OZ Diced Tomatoes in Sauce
13. Prepare 2 TBSP Apple Cider Vinegar
14. Take 1 LB Yukon Gold Potatoes (cut into 1 inch cubes)
15. Use 2 Yellow Bell Peppers (seeded and cut into 1 inch pieces)

After this, place the roast back inside and cook it until you have a nice brown color developing. I tried a Wagyu burger and tbh it was a super bland, really liquidy burger.. There is chuck, brisket, short rib, bottom and top round and various other cuts from the whole animal. Hungarian goulash is the national dish of Hungary.

Step by step to make Hungarian Goulash with Wagyu Bottom Round Roast:

1. PREPARING THE HUNGARIAN GOULASH Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper. Heat the grapeseed oil over medium-high heat in a large Dutch oven or a heavy-bottomed pot with a lid. Working in batches, sear the Fullblood Wagyu beef cubes on two sides for 5 minutes, and set them aside.Lower the heat to medium, and add the tomato paste, diced onion, carrots, and minced garlic to the pan. Sauté for 5 minutes. Stir in the sweet paprika and bay leaves.
2. Sauté for another minute.Stir in the beef stock, diced tomatoes, and apple cider vinegar, while scraping up any brown bits that may have stuck to the bottom of the pot. Bring everything in the pot to a boil. The, transfer the ingredients to a crock pot.Cook on low in the crock pot for 3 hours.
3. FINAL STEPS Add the Yukon gold potatoes to the stew/crock pot, and stir. Cover, and simmer for an additional 30 minutes.Stir in the yellow bell peppers. Keep covered, and continue to simmer for 15 minutes.Once everything is cooked, scoop the Hungarian goulash into bowls!Serve, and enjoy!
4. Done and ready to serve!

If you're not aware, the difference between the. The steak also does well when cooked on the grill. This easy one-pot dish is perfect to serve on chilly nights. Enjoy the flavor of Hungarian goulash right out of the bowl or over cauliflower rice. Place the flour into a pie pan.

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