You are looking for a crispy fried chicken tenders recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried chicken tenders should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken tenders, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy fried chicken tenders delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 kg boneless chicken
2. Prepare 1 tsp red chilli powder
3. Prepare 1 tsp black pepper powder
4. Use to taste Salt
5. Prepare 1 cup maida/All purpose flour
6. Prepare 2 eggs
7. Prepare 1 cup bread crumbs
8. Prepare as needed Tomato Ketchup
9. Prepare 1/2 tsp garlic powder
10. Prepare as needed Milk
11. Prepare as needed Oil for frying
12. Prepare 1 tsp red chilli sauce

How to make Fried Chicken Tenders from Scratch Be sure to see the recipe card below for full ingredients & instructions! Whisk together the buttermilk and hot sauce in one bowl and the flour and seasonings in another. Dip each tender in the flour, then buttermilk, then flour again. Fry in hot oil until golden brown.

Steps to make Crispy fried chicken tenders:

1. Take the boneless chicken cut into medium pieces marinate with red chilli powder,salt and black pepper powder,keep aside for 30 minutes..
2. In a bowl add maida, some red chilli powder,black pepper powder and garlic powder,give it a good mix and keep aside
3. Whisk the eggs by adding little milk and some red chilli sauce..mix well and keep aside
4. Now take the marinated chicken pieces roll in maida mixture,dip in egg mixture then roll in breadcrums and keep ready
5. Heat up the oil and deep fry those ready tenders..serve it with ketchup..ready👍
6. Done and ready to serve!

In another bowl, beat the egg and water together until combined. Next, dip in the egg mixture. Finally, dip again in the flour mixture and again shake off any excess flour. Add the eggs to one bowl and the flour and spices to a second bowl. Dip each piece of chicken from the buttermilk bowl to the flour mixture.

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