Again looking for a njahi chili con carne recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious njahi chili con carne should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of njahi chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare njahi chili con carne which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 1/4 kg ground beef (some fat is desirable)
2. Prepare 1 1/2 cup boiled njahi
3. Use 5 sticks spring onions, sliced
4. Prepare 5 sections garlic, finely chopped
5. Prepare 4 tomatoes, blended
6. Prepare 1 bunch dhania, sliced
7. Prepare 1 green capsicum (hoho), diced finely
8. Prepare 7 chili peppers, sliced
9. Use 4 okra, sliced
10. Use 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Prepare 1 tablespoon cumin
12. Use 4 tablespoons vegetable oil
13. Use To taste salt

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Steps to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.
7. Done and ready to serve!

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how ? Easy isn’t it? That’s the prepare njahi chili con carne that you try it at home. Good luck!